When we first got married I told Jeremy that my goal was to cook such good food , that he would never want to eat out again! This was partially because we couldn’t afford to eat out, and because I wanted to learn to cook. Our 2 ½ years in Evansville I couldn’t get enough cooking, I really enjoyed trying new things, making things taste good, and getting a feel for what ingredients can be mixed with others.
Now we live in China. My love for cooking never changed, but I hit a brick wall when I stepped foot on foreign soil. A lot of the ingredients that I used in the states aren’t here. If they are here, I wouldn’t know, because I can’t read Chinese. After having Chinese food every night for about a week, I began to get motivated and…got my cooking on.
Cooking in China is a lot of fun! It has put a new challenge, but I have loved it! I have made so many things homemade! This takes a lot longer, but it tastes better, is healthier, and you get the satisfaction of knowing you made it! Sour cream, tomato soup, enchilada sauce, corn tortillas, pancakes, chocolate cake, banana bread, and learned to make soy beans!
This is an exciting time for me. After my tomato soup tonight, I felt like my confidence and love was back!
I now know where that comes from. The past two nights on our way home I have seen cars stopped with doors open at a red light, with people switching seats. They weren't racing or even in a slight hurry. I think they just thought to themselves.."I don't want to drive....so I am going to get in the back seat." haha anyways...I started laughing remembering as a kid friends talking about a chinese Firedrill. Its just ironical that i am in china and actually saw one.
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